Recipes

    COOK WITH US

    3. MULTILAYER SANWICHES WITH PATE CHEESE

    a4 15 Minutes a5 01 Person
    a2 INGREDIENTS
    • 2 Sandwiches
    • 30gr Pate Royal Pure Pork Mousse With Espelette Pepper
    • 20gr Chedar cheese
    • 10gr Bunapi mushroom, diced
    • 10gr Bunashimeji mushroom, diced
    • 10gr mushroom, sliced
    • 20ml cooking cream
    • 50gr purple lettuce, separate leaves
    • 5gr soften butter
    • 2 branch of fresh thyme
    • 10ml Latino Bella olive oil
    a2 METHOD
    1. Heat the pan with olive oil and stir-fry the mushrooms, add thyme and stir for 3 minutes.
    2. Add cream and let it thicken a little bit, season with salt and pepper.
    3. Toast the sandwiches and spread butter on a side, then spread the pate on it.
    4. Spoon the hot mushroom cream onto the sandwich, add cheese and finally garnish its top with a leaf of purple lettuce.

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