Founded in 1950 in the Limousin region, the southwest of France, Conserve Armaud has been well-known for it’s diversity products of Pate that made from pork, chicken and goose, ... and is widely distributed in 20 countries, mainly in Europe.
Pate Royal is produced by Conserverie Arnauld which always put the creteria of product quality on highest priority, ensuring from the selection of raw materials to the product manufaction but still retaining the flavor of traditional French pate.
Pate Royal are proud that our products always comes from natural materials which are strictly selected, guarantee of gluten-free and not contain any colorings to create premium pate of the traditional recipe from France.
Arrival in Aixe sur Vienne, in western
France, with the creation of a butchery-charcuterie by André Arnaud.
Creation of a charcuterie/cannery by
Jean-Pierre Arnaud, André Arnaud’s son.
The family "savoir-faire"
Arrival of Pierre Arnaud, Jean-Pierre
Arnaud’s son, to keep that craftsmanship
Recipes manufactured for 3 generations respecting the French charcutière tradition.
Wholesome and natural products and a very strict selection of meats and other ingredients. An authentic “savoir-faire”.
A mono-product company, with a completely controlled production which makes Conserverie Arnaud the French specialist of French traditional preserved Pâtés and Rillettes.
Maintenance of the standards
Conserverie Arnaud has the will to always push the quality system forward via the maintenance of its 3 certifications: IFS, BRC and ISO 22000.
A natural composition :
COLOURING and GLUTEN FREE.
*Gluten, a mixture of proteins found in wheat and related grains including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale).Gluten causes health problems for those with gluten-related disorders, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy
A highly performance traceabilty
system which ensures the products tracking from the reception of the raw materials to the delivery of the final product to the client.
Pre-processing of raw materials (at temperature of 95o C degree)
Processing and seasoning
Pour into glass jars
Vacuum compression in the environment of steam
Adding lids of the product
Cleaning the final products
Heat steriliation (95 ° C - 115 ° C)
The product is well-cooked during sterilization process