Recipes

    COOK WITH US

    4. FRIED RICE WITH PATE

    a4 15 Minutes a5 04 Persons
    a2 INGREDIENTS
    • 150gr white rice cooked
    • 20gr carrot diced into small cubes, scalded
    • 20gr sweet corn
    • 20gr green peas, scalded
    • 5gr toasted shallot
    • 20gr Pate Royal Pure Pork Mousse (can be replaced by any other pate product)
    • 1 spring onion, chopped
    • 5gr coriander
    • 1 fresh egg
    • 5ml soy sauces
    • 1 tbsp butter
    • 1 tbsp fat drip
    a2 METHOD
    1. Beat the egg with Pate Royal. Heat the pan with olive oil. Pour in the egg and quickly stir for 5 second then add the rice
    2. Well mix the egg and the rice, season to the taste then add corn and peas and keep cooking for 5 minutes. Turn off the heat and add soy sauce, butter and spring onion.
    3. Serve warm on dish, garnish with toasted shalot and coriander.

    Thank you for reading.