Recipes

COOK WITH US

1. VIETNAMESE BREAD

2. BRIOCHE WITH DUCK MOUSSE WITH ARMAGNAC

3. MULTILAYER SANWICHES WITH PATE CHEESE

4. FRIED RICE WITH PATE

5. LAMB BURGER WITH PURE PORK LIVER MOUSSE WITH COGNAC

6. GARDEN VEGGIES WITH DUCK MOUSSE

7. SALAD GRILLED VEGGIES WITH TOASTED PATE

8. SPAGHETTI WITH PORK LIVER MOUSSE SAUCES

9. BRAISED CHICKEN WITH POULTRY LIVER MOUSSE WITH COGNAC

10. KIMPAP

11. ICEBURG LETTUCE ROLLED WITH DUCK MOUSSE

12. PORK TENDERLOIN STUFFED WITH POULTRY LIVER MOUSSE WITH COGNAC

13. STEAM EGG WITH PURE PORK RILLETTES

14. CHICKEN ROLLS WITH POULTRY LIVER MOUSSE

15. OVEN BAKED POTATOES

16. BEEF TENDERLOIN BROILED WITH FORESTER MOUSSE

17. BEEF TENDON STEWED WITH FORESTER MOUSSE

18. PATE CHAUD

19. GOOSE RILLETTE WITH FETTUCINI PASTA

20. GRILLED RIBS WITH PATE SAUCES

PATE ROYAL PURE PORK MOUSSE WITH ESPELETTE PEPPER

INGREDIENTS

METHOD

Thank you for reading.